marblemedia’s Restaurants on the Edge Gets Netflix Release Date

Toronto (January 22, 2020) – Leading global entertainment producers who created one of TV’s summer blockbuster series, Blown Away, marblemedia, is excited to announce their latest program, Restaurants on the Edge in association with OutEast Entertainment. The original restaurant makeover docuseries will launch its first season on Netflix, streaming to U.S. and International audiences starting February 28, 2020. Netflix Canada will stream season one starting March 14, 2020.

Restaurants on the Edge is a premium lifestyle docuseries that invites viewers into restaurants in some of the world’s most stunning locations: on the edge of the water, on a mountainside, overseeing a white sandy beach, and more. Despite their outstanding views, these eateries haven’t been able to create an experience that lives up to their magnificent view.

Each one-hour episode features a team of three experts who lead the way in restaurant transformations that span 6 countries— an award-winning interior designer, Karin Bohn, and a renowned chef and social media star, Dennis Prescott, and an experienced restaurateur and familiar TV personality, Nick Liberato (who also served as executive producer on the series). In each episode, the experts embark on a journey to not only transform the restaurant, but the owners’ outlooks as well. To do this, they tap into the soul of the restaurant’s surroundings and community, incorporating local tastes, flavors and textures into each restaurant’s remodeling in a way that is uplifting and inspirational.


The first season of Restaurants on the Edge will include six episodes shot in some of the world’s most spectacular locations: Malta, Hong Kong, Tobermory, Costa Rica, Austria and St. Lucia.

About the series, producers say “There’s something very powerful about watching Dennis, Nick and Karin help these restaurant owners achieve their dreams and capitalize on their full potential” shares Matt Hornburg, marblemedia co-CEO and executive producer. “Especially when it’s part of a television show that also incorporates food, design, travel and culture!”

Show creator and Executive Producer Courtney Hazlett adds, “Many people will tune in for the gorgeous destinations and rich stories about food and culture, but what’s really riveting about Restaurants on the Edge is just how uplifting and inspirational the series is. This is viewing for all ages that will make you feel good, and want to travel the world.”


Restaurants on the Edge is co-produced by marblemedia with executive producers Matt Hornburg and Mark J.W. Bishop, and OutEast Entertainment, with executive producers Courtney Hazlett and Steven Marrs. Produced in association with Blue Ant Media, series producers and directors Rob Brunner and Justin Harding and supervising producer Donna Luke. The first season of Restaurants on the Edge will premiere on Netflix in the U.S. and Internationally on February 28, 2020. Netflix Canada will stream season one starting March 14, 2020.


About marblemedia

marblemedia is an independent, leading global entertainment company headquartered in Toronto, Canada. It develops, produces, and distributes compelling primetime scripted, unscripted, kids and family content both for the domestic market and for a wide range of high-profile platforms and broadcasters around the world. marblemedia’s latest productions include the hit global Netflix competition series Blown Away, the soon to launch All-Round Champion –a celebrity sports competition series for TVO, Knowledge Network Canada and BYUtv in the US, and Landscape Artist of the Year Canada for Blue Ant Media and CBC.

Founded in 2001 by co-CEOs Mark Bishop and Matt Hornburg with a vision of creativity, partnership and innovation, the company has offices in Toronto and London, plus a 50-acre production facility located 90 minutes north of Toronto.


About OutEast Entertainment

OutEast Entertainment is a Los Angeles-based independent development and production company that specializes in marrying ideas, IP, creative talent and unique financing structures in a way that’s compelling for both broadcasters and distributors worldwide.

Under the guidance of president/CEO Steven Marrs and EVP, development, Courtney Hazlett, OutEast has developed and produced scripted and non-scripted television, specials and films for a variety of networks and studios, including Netflix, Fox, ABC, DirecTV, 20th Television and eOne.


Follow Restaurants on the Edge on social:

Instagram: @restaurantsontheedge

Facebook: Restaurants on the Edge

Twitter: @RestoOnTheEdge


Press contact:

C2C Communications

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